I just made the yummiest, easiest dessert ever ! Even Elliot ate it, so that's saying something LOL.
Peach and pecan nut tarte tatin
(recipe from www.newidea.com.au)
Ingredients
2 tsps melted butter
¼ cup dark brown sugar
¼ cup pecan nuts, finely chopped
410g can peach slices, drained
1 sheet frozen puff pastry, thawed
Double thick cream, to serve
Method
Ingredients
2 tsps melted butter
¼ cup dark brown sugar
¼ cup pecan nuts, finely chopped
410g can peach slices, drained
1 sheet frozen puff pastry, thawed
Double thick cream, to serve
Method
- Grease a 20cm pie tin. Line base with baking paper and brush melted butter over paper. Sprinkle with sugar and nuts.
- Lay drained peach slices in a single layer on paper towel and pat dry. Stand for 10 minutes to remove excess moisture.
- Arrange peach slices in a single layer over base of prepared tin. Cut a 24cm circle out of pastry and place over peaches to cover. Tuck edge of pastry inside the tin.
- Cook, uncovered, in a moderately hot oven (190C) for 20 minutes, or until golden and puffed. Stand for 10 minutes before turning out of tin.
- Cut warm tarte tatin into slices and serve with double thick cream.
Tip: Tarte is best made just before serving. Mangoes can be substituted for the peaches.
*Lawanda, your cup sizes are different to ours, so check how much quantities convert to.
If anyone ever makes any of the recipes I post, let me know what you think.
4 comments:
O WOW that looks delicious! And EASY! I could do that! I will double check the ingredients, and I will make it sometime soon. And I will prolly eat it all myself ;) LOL
But i will let you know. Actually I need to go to the store sometime today or tomorrow, so maybe before this weekend!
oh that looks positively delicious....doh! NO pecans in the cupboard...lol
OMG...I made this again last night, but I made 2 layers -- can we all say YYYUUUUMMMM !!! ROFL
You're killing me - I'm dieting and all this in in the no no section of the diet book - boo hoo!!!
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